Your kitchen should have the right tools. Welcome to A Guide to Gearing Up Your Kitchen, a series where I help you outfit the space with all the small appliances you need (and ditch the ones you donât).
Youâve probably heard folks refer to cooking and baking as a science. While I consider a great deal of it an art, I donât deny that I do an inordinate amount of trials, weighing, measuring, temperature-monitoring, and record-keeping for an artist. Of all the tools and appliances I use, one of the most essential is my digital scale.
A kitchen scale is required for consistency. It allows you to accurately measure ingredients, monitor serving size, split cake batter evenly between cake pans, and even help troubleshoot where a recipe went wrong. There are features to help you measure each item with accuracy even if youâre piling seven ingredients in the same bowl. While this might seem like the sort of thing only a professional baker would need, use it a few times and youâll begin to see how it fits into your cooking style.
The best part is that, even though professional production kitchens need large, heavy duty, high-capacity scales, home kitchens can generally keep it more compact. Luckily for us, there are plenty of kitchen scales available that look sleek, store easily, promise accuracy, and can handle decently heavy loads.
Every digital kitchen scale, even the budget models, will have at least two buttons: the on-off-tare button, and the unit button. While youâre certainly familiar with turning an appliance on and off, âtareâ might not be a term youâve used a lot.
When you weigh ingredients, like flour or eggs, you donât just pour flour onto the scale platform and hope it all stays together, you pour it into a bowl. The bowl has weight. Instead of doing the math in your head, âThe bowl weighs 7.43 ounces plus 5 ounces of flourâŚâ You can âtareâ the bowlâs weight and just weigh the 5 ounces of flour. Youâll also hear this called âzeroing-out the scale.â When you press this button, the scale takes into account the weight of the container youâre measuring the ingredients in and returns the display weight to zero. This is nice for one ingredient if you hate doing math, but itâs a real boon for multiple ingredients that can go in the same bowl. Measure the water, then tare the scale. Now you can measure the amount of flour you need without even switching bowls.
The unit function is a bit more straightforward and every bit as helpful. The unit button will switch the measuring unit seamlessly between ounces, grams, pounds and ounces (for larger measurements), and possibly others. The scale will take care of conversions between units with no trouble. Measure out whole wheat flour in ounces, then easily switch to grams to start weighing the salt. Added some salt but forgot to switch over to grams? Itâs OK; the scale will convert what you already sprinkled in.
Most at-home digital kitchen scales share the same lookâlarge center weighing platform, small digital display with a button on either sideâbut there are some handy features that set some models apart from the vast majority. These are a few things I like to look for.
At-home kitchen scales are very low-profile. The weighing platform is usually around six inches in diameter and the entire scale sits pretty low to the countertop. This shape is fantastic for storage, but wide bowls and trays can easily get in the way of the display. This makes it hard to switch the units, tare the scale, and, of course, actually see the weight.
Look for a scale that features a detachable display, one that has the screen tilted downward (so you can crouch and see under the bowl if needed), or has the display significantly pushed forward in the design. Detachable displays will have a retractable cord so you can pull it away from the scale a couple of inches. Itâs just enough to make the display accessible. I also like when the screen has a backlight feature. Youâd be surprised how dark it gets under a bowl or a sheet tray.
Everything that enters my kitchen ends up with flour on it or with greasy fingerprints across it. (No, itâs not children. Itâs me.) My scale is subject to the same treatment, if not worse, so itâs important to have one that is easy to clean. Most of the scaleâs housing is easy to wipe down, but you never want to submerge it. The platform is subject to the most spillage and stuck-on goo, so look for a scale that has a removable platform cover. These are usually light, thin, stainless steel covers that slide on and off the top of the scale.
Once you get used to weighing ingredients in the same bowl, you never want to go back to dirtying excess dishware. This is why the âErrâ is so irritating when it pops up on your scale. Youâve maxed out the weight, so you have to start weighing in another bowl. When you set out to buy your food scale, make sure to check out the maximum weight capacity. You might think a three- or four-pound max is just fine, but doubling the cookie dough or slow cooker stew might send you over the limit. Iâm not saying you need a food scale that goes up to 400 pounds, but if you have the option, go for something around 10.
Kitchen scales are pre-calibrated, so you donât have to worry about it at home. Once you pop the batteries in, itâs ready to roll. You can finally break out those metric recipes youâve been dying to try.
Full story here:
Youâve probably heard folks refer to cooking and baking as a science. While I consider a great deal of it an art, I donât deny that I do an inordinate amount of trials, weighing, measuring, temperature-monitoring, and record-keeping for an artist. Of all the tools and appliances I use, one of the most essential is my digital scale.
A kitchen scale is required for consistency. It allows you to accurately measure ingredients, monitor serving size, split cake batter evenly between cake pans, and even help troubleshoot where a recipe went wrong. There are features to help you measure each item with accuracy even if youâre piling seven ingredients in the same bowl. While this might seem like the sort of thing only a professional baker would need, use it a few times and youâll begin to see how it fits into your cooking style.
The best part is that, even though professional production kitchens need large, heavy duty, high-capacity scales, home kitchens can generally keep it more compact. Luckily for us, there are plenty of kitchen scales available that look sleek, store easily, promise accuracy, and can handle decently heavy loads.
What are the basic functions?
Tare button
Every digital kitchen scale, even the budget models, will have at least two buttons: the on-off-tare button, and the unit button. While youâre certainly familiar with turning an appliance on and off, âtareâ might not be a term youâve used a lot.
When you weigh ingredients, like flour or eggs, you donât just pour flour onto the scale platform and hope it all stays together, you pour it into a bowl. The bowl has weight. Instead of doing the math in your head, âThe bowl weighs 7.43 ounces plus 5 ounces of flourâŚâ You can âtareâ the bowlâs weight and just weigh the 5 ounces of flour. Youâll also hear this called âzeroing-out the scale.â When you press this button, the scale takes into account the weight of the container youâre measuring the ingredients in and returns the display weight to zero. This is nice for one ingredient if you hate doing math, but itâs a real boon for multiple ingredients that can go in the same bowl. Measure the water, then tare the scale. Now you can measure the amount of flour you need without even switching bowls.
Unit button
The unit function is a bit more straightforward and every bit as helpful. The unit button will switch the measuring unit seamlessly between ounces, grams, pounds and ounces (for larger measurements), and possibly others. The scale will take care of conversions between units with no trouble. Measure out whole wheat flour in ounces, then easily switch to grams to start weighing the salt. Added some salt but forgot to switch over to grams? Itâs OK; the scale will convert what you already sprinkled in.
How to find the best digital kitchen scale
Most at-home digital kitchen scales share the same lookâlarge center weighing platform, small digital display with a button on either sideâbut there are some handy features that set some models apart from the vast majority. These are a few things I like to look for.
Kitchen scales to consider:
Accessible display
At-home kitchen scales are very low-profile. The weighing platform is usually around six inches in diameter and the entire scale sits pretty low to the countertop. This shape is fantastic for storage, but wide bowls and trays can easily get in the way of the display. This makes it hard to switch the units, tare the scale, and, of course, actually see the weight.
Look for a scale that features a detachable display, one that has the screen tilted downward (so you can crouch and see under the bowl if needed), or has the display significantly pushed forward in the design. Detachable displays will have a retractable cord so you can pull it away from the scale a couple of inches. Itâs just enough to make the display accessible. I also like when the screen has a backlight feature. Youâd be surprised how dark it gets under a bowl or a sheet tray.
Easy-to-clean platform
Everything that enters my kitchen ends up with flour on it or with greasy fingerprints across it. (No, itâs not children. Itâs me.) My scale is subject to the same treatment, if not worse, so itâs important to have one that is easy to clean. Most of the scaleâs housing is easy to wipe down, but you never want to submerge it. The platform is subject to the most spillage and stuck-on goo, so look for a scale that has a removable platform cover. These are usually light, thin, stainless steel covers that slide on and off the top of the scale.
Check the weight capacity
Once you get used to weighing ingredients in the same bowl, you never want to go back to dirtying excess dishware. This is why the âErrâ is so irritating when it pops up on your scale. Youâve maxed out the weight, so you have to start weighing in another bowl. When you set out to buy your food scale, make sure to check out the maximum weight capacity. You might think a three- or four-pound max is just fine, but doubling the cookie dough or slow cooker stew might send you over the limit. Iâm not saying you need a food scale that goes up to 400 pounds, but if you have the option, go for something around 10.
Kitchen scales are pre-calibrated, so you donât have to worry about it at home. Once you pop the batteries in, itâs ready to roll. You can finally break out those metric recipes youâve been dying to try.
Full story here:
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